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Two Hands Shiraz Barossa Valley Bad Impersonator Single Vineyard 2007

External Review by We Speak Wine:

Deep black in the glass. A very obvious inky nose of blueberries, minerals, coal and dark chocolate, backed by secondary notes of daffodil and Asian spices with a thread of mint. Starting out with an even float of fruit across the palate, the mouth-feel stays soft, long and elegant throughout. This is a surprising wine that sits on an elegant core of ripe and concentrated fruit. The tannins are soft and fleshy and well balanced with the fruit. - Winery ** Only 3 in Stock **

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3.8727777777778 5 0.5
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Two Hands Wines Pty Ltd:
The 'two hands' are Michael Twelftree and Richard Mintz who formed the company in 1999 with the clear objective of making the best possible shiraz based wines from prized shiraz producing regions within Australia. Michael Twelftree, initially from a construction background, spent a number of years exporting Australian wine to USA and Asia. Richard Mintz, a chartered accountant, was f... Read more
The 'two hands' are Michael Twelftree and Richard Mintz who formed the company in 1999 with the clear objective of making the best possible shiraz based wines from prized shiraz producing regions within Australia. Michael Twelftree, initially from a construction background, spent a number of years exporting Australian wine to USA and Asia. Richard Mintz, a chartered accountant, was formerly CEO of one of Australia's leading cooperages in the Barossa Valley, South Australia. With Twelftree’s contacts and wine savvy approach and Mintz’s management skills and business acumen, the two old friends decided to make some wine together. In 2000 they started with just 17 tonnes of fruit from the McLaren Vale and Padthaway wine regions. From the beginning the wines were very well received at home and abroad with a healthy stream of reviews, culminating in 2004 with Robert M. Parker pronouncing Two Hands as "the finest negociant operation south of the equator". The heart of the operation is based in the Barossa Valley; the cellar door and winery are located in the sub district of Marananga. Opened in December 2003, the cellar door is already regarded as one of the highlights of the region with its contemporary interior design and commitment to providing guests with an educational and personal wine experience. The Marananga winery was officially opened in November 2004, designed specifically for small batch production of the very best parcels of fruit. Since the winery opened, Two Hands sucess has gone from strength to strength with numerous accolades defining the culture of the organisation. Two Hands Wines were listed in the Wine Spectator Top 100 for the last five years with two listings in the top 10, most recently the 2005 Bella's Garden Barossa Valley Shiraz at #5 and The Ares voted one of the 25 Benchmark Wines of Australia. Consistent 90+ reviews from Robert Parker Jnr's Wine Advocate, Stephen Tanzer's International Wine Cellar, James Halliday's Wine Companion, Wine Spectator and the UK Decanter magazine is further testament to the company's ability to capture the terroir of each vineyard and carefully nurture the characteristics of each parcel. Two Hands continues to extend its distribution around the world, branching out from the Australian domestic and United States of America markets to now include the export markets of the United Kingdom, Asia, Canada, New Zealand and the European Union. Two Hands Wines are eagerly awaited, the markets and consumers demonstrating a thirst for top end Australian wine, in particular shiraz from South Australian wine regions. Read less

Member Reviews for Two Hands Shiraz Barossa Valley Bad Impersonator Single Vineyard

Add your review
Snooth User: Suvy
453470105
5.00 5
Vintage: 2006 04/13/2010

Five glasses


Snooth User: MikeDub
22798743
4.00 5
Vintage: 2005 10/30/2009

A very good, if atypical Barossa Shiraz. Blueberry and bitter chocolate spar on the nose, with some nice spice notes and earthy leather underneath it all. This one opens up slowly, and is actually drinking better on day two (vacuum pumped). Balanced on the palate, with seamless tannins, hinting at an elegance that never quite fully develops. I'm not a big Shiraz drinker, but wines like this make me believe in the promise of Australia.


Snooth User: dchrisphillip
28669984
4.00 5
Vintage: 2004 11/25/2009

Four glasses


External Reviews for Two Hands Shiraz Barossa Valley Bad Impersonator Single Vineyard

External Review
Source: We Speak Wine
10/24/2011

Deep black in the glass. A very obvious inky nose of blueberries, minerals, coal and dark chocolate, backed by secondary notes of daffodil and Asian spices with a thread of mint. Starting out with an even float of fruit across the palate, the mouth-feel stays soft, long and elegant throughout. This is a surprising wine that sits on an elegant core of ripe and concentrated fruit. The tannins are soft and fleshy and well balanced with the fruit. - Winery ** Only 3 in Stock **


External Review
Vintage: 2006 02/24/2010

Two Hands Bad Impersonator Barossa Valley Shiraz 2006: in Barriques gereift (14 Monate), lagerfähig 7 - 10 Jahre ab Jahrgang, empf. Trinktemperatur 16-18°CJahrgang: 2006Inhalt: 0,75 LRegion: Barossa ValleyWeingut: Two Hands WinesRebsorte: 100% ShirazRestzucker: trockenRestsäure: 7 g/LiterAlkoholgehalt: 14,5 % Rotwein


External Review
Source: CityWineCellar.com
Vintage: 2005 04/12/2011

91 Points - Wine SpectatorFirm and upstanding, a solidly built yet lithe wine packed with smoky, peppery blackberry and cherry flavors, persisting nicely as the finish revs up. .500 cases imported.


External Review
Source: Luxurious Drinks
Vintage: 2005 10/22/2014

Wine red 2005 Two Hands Shiraz Bad Impersonator Barossa Valley Australien Region: South Australia Apellation: South Australia Syrah 750 ml. Free Shipping Insurance


External Review
Vintage: 2005 04/18/2013

The 2005 Shiraz “Bad Impersonator” was sourced from a single vineyard and aged in French oak, 20% new. It offers a bouquet of cedar, spice box, pepper, clove, and blueberry. This leads to a layered wine with excellent depth, silky tannins, fine balance and even some elegance. Drink this lengthy, fruit-filled wine over the next 6 years.


External Review
Vintage: 2005 04/23/2012

Sourced from select vineyards in the Barossa Valley, the grapes for this wine were crushed and fermented in open top fermenters with regular pump overs, 3 times daily during peak fermentation to extract color and tannin. Following 7 to 21 days of maceration the wine was racked to barrel. Malolactic fermentation took place in barrel where it aged 14 months in 26% new French oak hogsheads. Bottled with minimal fining and no filtration it's made to age 5-10 years or more. James Haliday of the Australian Wine Companion scored it 94 points saying "Spotlessly clean aromas; abundant ripe, fleshy black fruits in a plum and blackberry spectrum; soft tannins, good oak." On Sale!!


External Review
Vintage: 2005 01/10/2013

The 2005 Shiraz andldquo;Bad Impersonatorandrdquo; was sourced from a single vineyard and aged in French oak, 20% new. It offers a bouquet of cedar, spice box, pepper, clove, and blueberry. This leads to a layered wine with excellent depth, silky tannins, fine balance and even some elegance. Drink this lengthy, fruit-filled wine over the next 6 years.


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