Twelfth Night Sauvignon Blanc 2013
The 2013 Sauvignon Blanc was made from a blend of grapes from several vineyards in the famed Wairau and Awatere Vallies of the Marlborough region of New Zealand. The cool growing season combined with a long Indian summer yielded grapes with intense aromas and bracing acidity. Fermented to dryness at temperatures of 14-17°C, the wine displays New Zealand’s purity of flavors. To add richness and intensity, the wine was aged on the lees for 2 months.
Food Pairings for Twelfth Night Sauvignon Blanc
Passion fruit and currant aromas are accompanied by notes of citrus in the 2013 Sauvignon Blanc. The wine displays a beautiful straw yellow hue and the dominant flavors are fresh and herbal combined with elder flower and tropical fruit. The fresh acidity leads to a delicate but persistent finish.
Dietary Information: Certified Sustainable
|Alcohol: 13.2%||pH: 3.26|
|Sugar: 1.6 grams per liter||Total Acidity: 7.5 grams per liter|