Tussock Nelson Sauvignon Blanc 2008
Red plum and black cherry marry with subtle oak spice to give a layered, complex aroma. Herbal aromas interleave with attractive notes of grapefruit, orange capsicum and passionfruit on the nose. A lush palate is given poise by crisp acidity and refined by a subtle minerally texture.
Food Pairings for Tussock Nelson Sauvignon Blanc
|Sugar: 5g/l grams per liter|