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Turriga IGT Argiolas Antonio Argiolas Sardegna 2011

External Review by Great Wines Direct:

Colourless and crystalline, elegant, mellow and velvety.Founded in 1918, the Argiolas family have established themselves amongst the finest producers of indigenous Sardinian wine varietiesGrapes: Cannonau, Bovale, Carignano, and Malvasia NeraRegion: Italy / Sardinia / Turriga estate, Selegas-Piscina TrigusMaker: Marriano MurruNotes: Colourless and crystalline, elegant, mellow and velvety.Serve: At 8-10c it is ideal as an aperitif, or as an after meal digestive.ABV: 43%

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Argiolas:
Argiolas history begins in the early 1900s with the Founder Antonio Argiolas. Now the third generation works in the winery: Antonio's grandchildren. Argiolas philosophy focuses on the production of wines exclusively out of Sardinian traditional grape varieties, thus spreading them all over the world. Thanks to this particular choice wines such as Korem and Turriga were born. At the Argio... Read more
Argiolas history begins in the early 1900s with the Founder Antonio Argiolas. Now the third generation works in the winery: Antonio's grandchildren. Argiolas philosophy focuses on the production of wines exclusively out of Sardinian traditional grape varieties, thus spreading them all over the world. Thanks to this particular choice wines such as Korem and Turriga were born. At the Argiolas winery guests are welcomed, wines tasted, seminars held. Wine is born here, tradition preserved and maintained alive and kicking. Read less

External Reviews for Turriga IGT Argiolas Antonio Argiolas Sardegna

External Review
Source: Great Wines Direct
08/24/2016

Colourless and crystalline, elegant, mellow and velvety.Founded in 1918, the Argiolas family have established themselves amongst the finest producers of indigenous Sardinian wine varietiesGrapes: Cannonau, Bovale, Carignano, and Malvasia NeraRegion: Italy / Sardinia / Turriga estate, Selegas-Piscina TrigusMaker: Marriano MurruNotes: Colourless and crystalline, elegant, mellow and velvety.Serve: At 8-10c it is ideal as an aperitif, or as an after meal digestive.ABV: 43%



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