Turning Leaf Vineyards Cabernet Sauvignon Sonoma County Sonoma Reserve 2004

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Winemaker's Notes:

Winemaker Notes: As soon as the harvest reached the Winery, the grapes were carefully de-stemmed, so that excess tan...

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User Reviews for Turning Leaf Vineyards Cabernet Sauvignon Sonoma County Sonoma Reserve

Winemaker's Notes:

Winemaker Notes: As soon as the harvest reached the Winery, the grapes were carefully de-stemmed, so that excess tannin would not infiltrate the juice during crush. This technique is just one of many that help bring out natural character and integrity in the finished wine. Another is cold soaking the press juice prior to fermentation. A cold soak provides delicate nuances of complexity and opportunity to infuse the juice from the skins and pulp after crush. Rich. Smooth. Turning Leaf Cabernet Sauvignon tantalizes with robust flavors of cherries and dark berries. read more... read more... This medium-bodied wine, graced with hints of spice, vanilla and toasted oak, lingers deliciously in your mouth. Delicious with hearty main dinner dishes like roast prime rib or pork tenderloin with cranberries-and equally delightful with a casual lunch of a Dijon-brushed steak sandwich.

Winemaker Notes: As soon as the harvest reached the Winery, the grapes were carefully de-stemmed, so that excess tannin would not infiltrate the juice during crush. This technique is just one of many that help bring out natural character and integrity in the finished wine. Another is cold soaking the press juice prior to fermentation. A cold soak provides delicate nuances of complexity and opportunity to infuse the juice from the skins and pulp after crush. Rich. Smooth. Turning Leaf Cabernet Sauvignon tantalizes with robust flavors of cherries and dark berries. read more... read more... This medium-bodied wine, graced with hints of spice, vanilla and toasted oak, lingers deliciously in your mouth. Delicious with hearty main dinner dishes like roast prime rib or pork tenderloin with cranberries-and equally delightful with a casual lunch of a Dijon-brushed steak sandwich.

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