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Turnbull Black Label 2004

Winemaker's Notes:

Alcohol: 15% Appellation: Oakville Fermentation: Stainless steel and 3⁄4 ton fermenters Sugar: 25.3 - 26.9 Brix @ harvest Time In Oak: Aged 17 months in 50% new French oak barrels Varietal Notes: 55% Cabernet Sauvignon, 13% Petit Verdot, 12% Cabernet Franc, 9% Malbec, 6% Merlot, 5% Syrah Year: 2004 “This wine is too good for toast-drinking, my dear. You don’t want to mix emotions up with a wine like that. You’ll lose the taste.” – Ernest Hemingway Soaring aromas of sweet black cherries, soft, fully ripened plums and dark chocolate...big from the outset, coating and embracing the palate...chewy tannins.

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Turnbull:
At Turnbull Wine Cellars we craft our award-winning wine using fruit sourced from our five stellar estate vineyards in Oakville and Calistoga. This diversity of fruit sourcing and exemplary viticultural work allows our winemaking team the ability to create wines with distinctive flavors that capture the personality of each site. Soils vary from deeper alluvial fans on the valley floor to the shallow, volcanic and rocky structures of the hillsides.

Alcohol: 15% Appellation: Oakville Fermentation: Stainless steel and 3⁄4 ton fermenters Sugar: 25.3 - 26.9 Brix @ harvest Time In Oak: Aged 17 months in 50% new French oak barrels Varietal Notes: 55% Cabernet Sauvignon, 13% Petit Verdot, 12% Cabernet Franc, 9% Malbec, 6% Merlot, 5% Syrah Year: 2004 “This wine is too good for toast-drinking, my dear. You don’t want to mix emotions up with a wine like that. You’ll lose the taste.” – Ernest Hemingway Soaring aromas of sweet black cherries, soft, fully ripened plums and dark chocolate...big from the outset, coating and embracing the palate...chewy tannins.

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