Turley Zinfandel Paso Robles 2006
[91 pts Robert Parker] The 2006 Zinfandel Rattlesnake Ridge from the cool upper elevations of Howell Mountain displays a lighter style medium body a fragrant up-front almost Pinot Noir-like delicacy but some real strength in the background. This is not one of the bigger Zinfandels despite the high alcohol and in fact it seems to be finesse-styled. Drink it over the next 4-5 years.
Hot, acidic (in a good way) and surprisingly crisp for a Zin. Tight, but still young. Did have some nice notes of baked cherries and was rather mineral. Overall i really liked it, but its not your typical Cali zin. Great food pairing wine. Served with sea bass, but also paired well with fried chicken!
100 year old vines make for a magnificent Napa Valley Zinfandel.
Light red fruit on the nose with a hint of nail polish. Bright fruit up front with a hint of raisin finish. Mostly well balanced with a slightly acidic mouthfeel. Could probably use some aging
93 points The nose on this wine is deep and spicy, with an intense herbal tone. It’s very pastoral and full of tobacco and cherry notes. Black stone, chocolate, and gun smoke open up on the spin. Beginning with dried fruit and peppered, grilled meat, this wine quickly moves into a dense and spicy combination of dark fruit and firm minerals. This is clearly a wine that would benefit from at least 8 to 10 years of bottle aging. It’s extremely intense, tight and earthy, and it shows spectacular acidity and structure. Its palate is explosive and the finish seems to never end. This is clearly a masterpiece, and its only going to get better over the years Source: What's Worth Drinking: http://whatsworthdrinking.com/2010/09/17/post-69-central-coast-adventures-pt-8-turley-winery/
holy moly, loved this wine. frontal assault with a long, mellow finish. beautiful fruit: blackberry, spicy plum. delicious.
It has a subtle entry followed by a nice explosion of exotic fruit and silky smooth mouthfeel. The finish is peppery and spice driven. We LOVE this wine. It has the fruit forwardness and the graceful overall composition that drives us to drunkdom... the alcohol level is a little bit high. :) We definitely want to search out some more Turley's. !! Tony and Stephanie
External Reviews for Turley Zinfandel Paso Robles
Wine Advocate ReviewRated 88-89The easiest drinking Zinfandel, at least one meant for immediate consumption (although one could argue that all Zinfandels should be consumed in the near-term) is the 2006 Juvenile. Made from the young-vine cuvees at Turley, the wine is a sensual, up-front, medium-bodied Zinfandel with dark ruby color, plenty of berry fruit, but some underbrush, pepper, and spice. Drink it over the next several years.
The Duarte Vineyard located in Contra Costa County, a part of the large Central Coast AVA in Southern California. This youthful Zin (of course, can be drunk now) has more herbal notes than its sisters (or brothers?) to accompany its typical big ripe fruit. Filled with exotic spices, and with a huge and voluptuous texture, decanting is absolutely recommended, however, tucking it away in a cellar is perhaps a better option. Though 2006 produced charming wines, it was a difficult vintage, with some dampness. Again, from single vineyards and a producer like Turley, I am not worried.
The 2006 Zinfandel Old Vines, which is a blend of old-vine parcels that are too small to be sold as single-vineyards, has a deeper ruby color, with hints of roasted herbs, pepper, nori (seaweed wrapper) intermixed with black cherry, raspberry, plum, ... Robert Parker. A Zinfandel wine from California in USA. 2006 Turley Cellars Zinfandel Old Vines 750ml
One of the best wines yet from historic Atlas Peak vineyard. Th ecombination of fruit, spice and earth culminate on the palate into an explosion of wild berries, pepper, and brushwood. Ripe and full bodied, the tannins give it noteworthy structure
Wine Advocate ReviewRated 88-90The 2006 Zinfandel Old Vines, which is a blend of old-vine parcels that are too small to be sold as single-vineyards, has a deeper ruby color, with hints of roasted herbs, pepper, nori (seaweed wrapper) intermixed with black cherry, raspberry, plum, and some spice. It is a fleshy wine with loads of fruit, medium to full body, and a supple texture.
Selected from oldest vines in Dusi vnyds with low yield of only 1.5 -2 tons per acre combined with hot days account for the rich, ripe intensity as does the deep burgundy color and the velvety smooth finish. Candied Cherry, spice and licorice on the
Walks the line between big and small, power and finesse, strength and refinement. Classic Howell Mountain pepper character is intertwined with brambley red and purple fruit aromatics. Big as mountain zinfandel gets with backbone and grip; yet has
Food Pairings for Turley Zinfandel Paso Robles
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