Turkey Flat Vineyards Mourvèdre Rouge 2007

Previously available for: $34.72
0 5 0.5
Add
1 review
+My Wines

My Wines

Save in My Wines

Add to Wishlist

My Cellar

List It
Edit

Winemaker's Notes:

On the banks of Tanunda Creek in the heart of Barossa where bush turkeys once roamed, the Silesian settler Johann Fie...

Read more...
  • There are currently no submitted critic scores.
  • + Wine critic

    Submit a Critic Score

    Score:

    Name of Critic:

    Close

A Mourvedre wine from South Australia in Australia. 2007 Turkey Flat Vineyards Mourvedre 750ml Read more

Set your rating:
Save

Examples: Value Wine, Would Recommend, For the Cellar, Etc...

User Reviews for Turkey Flat Vineyards Mourvèdre Rouge

External Reviews for Turkey Flat Vineyards Mourvèdre Rouge

External Review
Source: JJ Buckley Fine Wines
03/17/2011

A Mourvedre wine from South Australia in Australia. 2007 Turkey Flat Vineyards Mourvedre 750ml


Winemaker's Notes:

On the banks of Tanunda Creek in the heart of Barossa where bush turkeys once roamed, the Silesian settler Johann Fiedler planted the first Shiraz vines in 1843. Highly suited to the terroir, they thrived and in 1865 the land was bought by Gottlieb Ernst Schulz, a butcher of sound reputation. Four generations later, Peter and his wife Christie made the transition from grape growing to winemaking, handcrafting this pristine old fruit into a range of superb wines. Not only are these wines the perfect example of how Rhône varietals can work elsewhere, but the perfect expression of the warm Barossa climate. The Butchers Block is a traditional Barossa blend from the Turkey Flat vineyards, including some grapes from the original old vine plantings. A very late variety in both bud break and ripening season, the Barossa Valley is one of the few areas in Australia that can successfully ripen Mourvèdre. One of the original grapes grown in the Barossa Valley, Mourvèdre thrives in the hot and dry conditions of a Barossa summer. The wine produced from Mourvèdre's small, sweet, thick-skinned berries tend to be deeply coloured, rich in spice, high in alcohol and tannin, gamey when young and full of fruit. Low yields have resulted in a rich and generous wine with length of flavour and a fine, chalky finish. Hearty stews, grilled meats, or rack of lamb are wonderful partners to this delicious Mourvèdre.

On the banks of Tanunda Creek in the heart of Barossa where bush turkeys once roamed, the Silesian settler Johann Fiedler planted the first Shiraz vines in 1843. Highly suited to the terroir, they thrived and in 1865 the land was bought by Gottlieb Ernst Schulz, a butcher of sound reputation. Four generations later, Peter and his wife Christie made the transition from grape growing to winemaking, handcrafting this pristine old fruit into a range of superb wines. Not only are these wines the perfect example of how Rhône varietals can work elsewhere, but the perfect expression of the warm Barossa climate. The Butchers Block is a traditional Barossa blend from the Turkey Flat vineyards, including some grapes from the original old vine plantings. A very late variety in both bud break and ripening season, the Barossa Valley is one of the few areas in Australia that can successfully ripen Mourvèdre. One of the original grapes grown in the Barossa Valley, Mourvèdre thrives in the hot and dry conditions of a Barossa summer. The wine produced from Mourvèdre's small, sweet, thick-skinned berries tend to be deeply coloured, rich in spice, high in alcohol and tannin, gamey when young and full of fruit. Low yields have resulted in a rich and generous wine with length of flavour and a fine, chalky finish. Hearty stews, grilled meats, or rack of lamb are wonderful partners to this delicious Mourvèdre.

Photos

+ Add Image

Best Wine Deals

See More Deals »







Snooth Media Network