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The 2006 vintage was mild and long producing a Shiraz that is floral, elegant and well structured. Aged in new and ag...Read more...
Food Pairings for Turkey Flat Shiraz
The 2006 vintage was mild and long producing a Shiraz that is floral, elegant and well structured. Aged in new and aged French oak for 23 months this wine has developed aromas of dark berry fruits, plum, tobacco & black pepper. On the palate deep, lingering flavours of blackcurrant, plums, raspberries, dark bitter chocolate & cedar fill the mouth with a brooding intensity. Give it time, this wine will go the distance with ease.
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