Tua Rita Supertuscan Blend Toscana IGT Perlato del Bosco 2008
- Winery: Tua Rita
- Region: Italy » Tuscany » Toscana Igt
- Varietal: Sangiovese
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Winemaker's Notes:
"a roughly 50/50 blend of sangiovese and cabernet sauvignon) Medium-deep red. Enticing aromas of strawberry, red cher...
Read more...- There are currently no submitted critic scores.
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Wally's Wine & Spirits Los Angeles, CA (2,400 mi) |
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29.99
$29.99 750ml |
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Flickinger Wines Chicago, IL (570 mi) |
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53.95
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The nose showed blackberry jam, burnt sugar, mint and a hint of green stem. On the palate, I found rich red fruits, more burnt sugar and earth. How... Read more
Stunning when slightly chilled & decanted. Smooth, Beautiful Elegant. 50% Sangiovese 50% Cabernet. Perfectly Balanced Wine. 14.5 Percent Alcohol. ... Read more
Winemaker Notes - We could call the Perlato del Bosco as traditional wine cause is composed by a majority of Sangiovese, It is the typical Tuscan w... Read more
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Food Pairings for Tua Rita Supertuscan Blend Toscana IGT Perlato del Bosco
All Prices
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Wally's Wine & Spirits Los Angeles, CA (2,400 mi) |
Tua Rita Perlato del Bosco » |
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Flickinger Wines Chicago, IL (570 mi) |
2008 Tua Rita Giusto di Notri Rosso Toscana » |
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PA Wine & Spirits (finewineandgoodspirits.com) - In-Store Multiple Locations |
Tua Rita "Giusto Di Notri" Rosso Di Toscana (2008) » |
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Wines That Work Issaquah, WA (2,400 mi) |
Tua Rita "Giusto Di Notri" Rosso Di Toscana (2008) » |
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Pogo's Wine & Spirits Dallas, TX (1,200 mi) |
Tua Rita "Giusto Di Notri" Rosso Di Toscana (2008) » |
User Reviews for Tua Rita Supertuscan Blend Toscana IGT Perlato del Bosco
Add your reviewThe nose showed blackberry jam, burnt sugar, mint and a hint of green stem. On the palate, I found rich red fruits, more burnt sugar and earth. However, the finish was shorter than expected.
External Reviews for Tua Rita Supertuscan Blend Toscana IGT Perlato del Bosco
Winemaker Notes - We could call the Perlato del Bosco as traditional wine cause is composed by a majority of Sangiovese, It is the typical Tuscan wine. Harvest the first and third week of September, it is vinificated for 18 days with the traditional maceration s system and aged for about 15 months in French barriques being used for the second and third time.
Winemaker's Notes:
"a roughly 50/50 blend of sangiovese and cabernet sauvignon) Medium-deep red. Enticing aromas of strawberry, red cherry, aromatic herbs and shoe polish. Clean, bright and fruity but youthfully restrained, with bright acidity and a firm tannic spine supporting the fresh red fruit and dried herb flavors and giving lift to the long, smooth finish. One of the best vintages to date, if not the best, for this bottling...92" IWC 09/10
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