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Tua Rita Redigaffi Toscana IGT(2001)

Harvest period: fourth week of August
Type of grapes: 100% merlot
Yield per hectare: 35 quintals of grapes
Type of farming: double twisted cord
plots of 5,000-8,000 stumps/hectare
Wine-making: traditional soaking (27 days)
Refining: new barriques and bottles
Alcohol used: 15,00%
Total acidity: 6,30
Extract: 35 - non filtered
Bottling date: end of June.