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RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Tsantali Organic Cabernet Sauvignon Greece
This comes from the Greek region of Halkidiki, which I can’t help thinking sounds like something R2D2 would say. A Greek Cabernet Sauvignon - when CJ heard what I was drinking, he said “I admire your moxie, kid.” Whereas Olly Smith said, “Quaff it with steak, chops and top-quality bangers,”. Not sausages, you note, or even loukaniki; but “bangers”... Well, it’s a competent, straightforward Cabernet Sauvignon; that slightly burnt aroma, but a bit flat in the mouth; a little brief resonance on the palate… but then gone. No richness, no complexity, no grip. Perfectly OK, and with a hefty 14.5% alcohol, which will assist the goblet-waving; but for £9, I’m afraid I expect something a little more memorable. For more, visit http://bit.ly/mUCcma Read more: http://www.snooth.com/wine/tsantali-cabernet-sauvignon-organic-2005-1/#ixzz1OnC6CeAN
Dietary Information: Organic
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