Tasting Notes: Lots of tropical fruit aromas like pineapple, guava, even a little coconut. A nice layer of crisp citr...Read more...
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Food Pairings for Truro Vineyards Vignoles
Tasting Notes: Lots of tropical fruit aromas like pineapple, guava, even a little coconut. A nice layer of crisp citrus gives wine good lift and nice balance with the rich fruit. The Vignoles grape produces some of the most interesting semi-dry and dessert wines in North America. This is a great match with spicy, exotic, hard-to-match Asian cuisines, but it also works beautifully as a light dessert wine with a fresh berry tart or crme brule.Winemakers: Matyas Vogel and David Roberts Jr. Grapes: 100% Vignoles Alcohol: 11.5% Residual Sugar: 3% Awards: 2007 Tasters Guild Silver Medal, 2006 Tasters Guild Gold Medal.
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