Truro Vineyards Sauvignon Blanc 2007
Tasting Notes: Bright golden color, clear and radiant. Aromas of white flowers, pear, peach and honeydew melon. Nice tropical zip and zing typical of Sauvignon Blanc. Perfect served well chilled with oysters, clams, mussels, grilled fish and spicy cuisine.Winemakers: Matyas Vogel and David Roberts Jr. Grapes: 100% Sauvignon Blanc Fermentation: Cold fermented in stainless steel. Alcohol: 13.5% Awards: 2007 Tasters Guild Bronze Medal, 2006 Tasters Guild Bronze Medal
We pioneered the art of maritime grape growing on Cape Cod, and our vinifera vineyard produces wine with intense flavor and lush varietal character. We open our doors each season to wine lovers from around the world who visit the tasting room and gift shop in our carefully restored 1830's farmhouse. During the summer, wine tastings are held outdoors under our tasting pavillion.