Tasting Notes: Toasty oak aromas with layers of ripe apple and vanilla. Finish is long, warm and slightly citrusy. Se...Read more...
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Food Pairings for Truro Vineyards of Cape Cod Chardonnay
Tasting Notes: Toasty oak aromas with layers of ripe apple and vanilla. Finish is long, warm and slightly citrusy. Serve lightly chilled with broiled seafood, lobster, roasted poultry, and pastas with cream sauce.Winemakers: Matyas Vogel and David Roberts Jr. Grapes: 100% Chardonnay Fermentation: Barrel fermented in small American oak barrels with frequent battonage (stirring) by hand and extended aging on the lees. Alcohol: 12% Awards: 2007 Tasters Guild Gold Award, 2005 Tasters Guild Bronze Medal.
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