Truro Vineyards of Cape Cod Chardonnay 2007
Tasting Notes: Toasty oak aromas with layers of ripe apple and vanilla. Finish is long, warm and slightly citrusy. Serve lightly chilled with broiled seafood, lobster, roasted poultry, and pastas with cream sauce.Winemakers: Matyas Vogel and David Roberts Jr. Grapes: 100% Chardonnay Fermentation: Barrel fermented in small American oak barrels with frequent battonage (stirring) by hand and extended aging on the lees. Alcohol: 12% Awards: 2007 Tasters Guild Gold Award, 2005 Tasters Guild Bronze Medal.
We pioneered the art of maritime grape growing on Cape Cod, and our vinifera vineyard produces wine with intense flavor and lush varietal character. We open our doors each season to wine lovers from around the world who visit the tasting room and gift shop in our carefully restored 1830's farmhouse. During the summer, wine tastings are held outdoors under our tasting pavillion.