Truro Vineyards of Cape Cod Chardonnay 2007

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Winemaker's Notes:

Tasting Notes: Toasty oak aromas with layers of ripe apple and vanilla. Finish is long, warm and slightly citrusy. Se...

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User Reviews for Truro Vineyards of Cape Cod Chardonnay

Ratings & Tags for Truro Vineyards of Cape Cod Chardonnay

rated this wine
1.50 5
06/22/2009

Winemaker's Notes:

Tasting Notes: Toasty oak aromas with layers of ripe apple and vanilla. Finish is long, warm and slightly citrusy. Serve lightly chilled with broiled seafood, lobster, roasted poultry, and pastas with cream sauce.Winemakers: Matyas Vogel and David Roberts Jr. Grapes: 100% Chardonnay Fermentation: Barrel fermented in small American oak barrels with frequent battonage (stirring) by hand and extended aging on the lees. Alcohol: 12% Awards: 2007 Tasters Guild Gold Award, 2005 Tasters Guild Bronze Medal.

Tasting Notes: Toasty oak aromas with layers of ripe apple and vanilla. Finish is long, warm and slightly citrusy. Serve lightly chilled with broiled seafood, lobster, roasted poultry, and pastas with cream sauce.Winemakers: Matyas Vogel and David Roberts Jr. Grapes: 100% Chardonnay Fermentation: Barrel fermented in small American oak barrels with frequent battonage (stirring) by hand and extended aging on the lees. Alcohol: 12% Awards: 2007 Tasters Guild Gold Award, 2005 Tasters Guild Bronze Medal.

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