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Truro Vineyards Maritime Red(2005)
Winemaker: Matyas Vogel Grapes: Merlot-Zinfandel-Cabernet Franc blend Fermentation: Extended maceration in open vats followed by fermentation in open vats. Barrel Aging: 18 months in American oak. Alcohol: 12.5% Awards: 2007 Tasters Guild Silver Medal, 2006 Tasters Guild Silver Medal Tasting Notes: Soft, pleasing fruity aromas a little like Gamay. Rich ripe plum flavors, bright raspberry and blackberry. Good tannic structure, lots of spicy herbal flavors in the finish. Superb with hearty grilled meats, game, or flavorful pasta dishes.
