Truchard Syrah Carneros 2004
Floral aromas of ripe plum, cassis, and blackberry; highlighted with vanilla, earth, and white pepper. The mouth is rich - layered with flavors of black cherry, berry jam, and red currants; followed by mineral and cracked black pepper. Mouth-filling tannins provide an opulent finish of fruit and spice.
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Not as impressive as the last bottle. Still, quite a nice drinking wine. Had with vegetable lasagne. Mixed well with the cheese and tomato sauce. Nice fruit, but not quite as much depth as previous bottle, and not as much secondary flavor. Decent QPR, so I can't complain...
Very impressive Syrah, especially following the 2004 Sequel. Nice and peppery, with black raspberry fruit and earthiness.
Food Pairings for Truchard Syrah Carneros
Best Wine Deals
Maison Nic Reserve ChardWishlisted
Secret Santa 2014 Reveal Day Tuesday Dec 2nd!Replied
El Pensador GarnachaRated
Oak Leaf Vineyards White Blend California Pinot Grigio/Chardonnay (NV)Rated
Sweet Bliss Sweet WhiteRated
Yellow Tail Sweet Red Roo South Eastern Australia (NV)Rated
Domestic Wine Oak Leaf Sweet RedRated
Oak Leaf Vineyard SangriaRated
Oak Leaf White Zinfandel CaliforniaRated