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Troupis Mantinia Moschofilero 2014

Winemaker's Notes:

The cultivation of the Troupis’ family’s privately-owned vineyards with a low yield in mind along with modern methods of white wine-making highlight the full potential of the Moschofilero variety in Troupis Mantineia. The golden highlights hint at an aromatic richness combining the aromas of white peach, citron and pear which are followed by a slightly acid yet full flavour and after-taste of bergamot and jasmine. It is recommended as an accompaniment for meat with lemon sauces, grilled moderately oily fish and shellfish. Stored under good conditions, it keeps its rich characteristics for at least 2 years.

Region: Greece » Peloponnisos » Mantinia

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Winery: Troupis Winery
Color: White
Varietal: Moschofilero
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Troupis Winery:
The Troupis Winery is located in the heart of the Mantineia vineyards at an altitude of 700 m. in the area known as Fteri. Ioannis Troupis’ family has been involved in the wine industry since the mid-1970s when they cultivated vines primarily for trading their products but also for making wine from some of the grapes to meet the family’s needs.   Over the last few years T... Read more
The Troupis Winery is located in the heart of the Mantineia vineyards at an altitude of 700 m. in the area known as Fteri. Ioannis Troupis’ family has been involved in the wine industry since the mid-1970s when they cultivated vines primarily for trading their products but also for making wine from some of the grapes to meet the family’s needs.   Over the last few years Tasos Troupis, now in charge supported by his children, has created a production and wine-making facility by putting to good use the experience and love he has for the vine. It is a modern family business of small capacity as it is exclusively involved with producing and bottling wine from the family’s privately-owned vineyards (approximately 70 stremmas) which they lovingly tend and cultivate. Read less

Editorial Reviews for Troupis Mantinia Moschofilero

Snooth User: Snooth Editorial
83464772,048
4.00 5
07/17/2015

Packs quite an aromatic punch of ripe orange, rose water and cayenne with some lemon poking through as well. In the mouth it's more smooth and nuanced, with the lemon lime notes leading the way through to some honey on the mid palate and a floral almost sunflower note that ends with a touch of cream.



The cultivation of the Troupis’ family’s privately-owned vineyards with a low yield in mind along with modern methods of white wine-making highlight the full potential of the Moschofilero variety in Troupis Mantineia. The golden highlights hint at an aromatic richness combining the aromas of white peach, citron and pear which are followed by a slightly acid yet full flavour and after-taste of bergamot and jasmine. It is recommended as an accompaniment for meat with lemon sauces, grilled moderately oily fish and shellfish. Stored under good conditions, it keeps its rich characteristics for at least 2 years.

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