Founded in 1996 by Viña Concha y Toro, Trivento Bodegas y Viñedos aims to preserve and showcase its Mendozan terroir. Today, the winery has 3,200 acres across eight vineyards, and it distributes its wine to over 100 markets around the world.
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Trivento Syrah Golden Reserve
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