Trione Vineyards Alexander Valley Bordeaux Blend 2006
Each variety was fermented separately in small open top vessels. The Cabernet and Merlot were made using a unique cap irrigation device that brings in oxygen as the free-run wine is being circulated over the cap during the peak of fermentation. This technique ensures the complexing of tannins with the color compounds found in the grapes as well as maximizing proper yeast cell health and viability.
Food Pairings for Trione Vineyards Alexander Valley Bordeaux Blend
Complex, rich and supple on the finish. The aromas of red currants, blackberry and sage are followed on the palate. This wine is just beginning to open up and will age beautifully for the next 8-10 years if cellared properly.
585 cases produced.
Aged 15 months.
|Alcohol: 14.5%||pH: 3.76|
|Sugar: 0.04 grams per liter||Total Acidity: 5.65 grams per liter|
Best Wine Deals
Cabernet Sauvignon Top Lists
Luigi Bosca Malbec Reserva Lujan de Cuyo Mendoza (2005)Wishlisted
Obra Prima Malbec Reserva (2011)Wishlisted
Clos de Los Siete Michel Rolland Malbec Blend Clos de Los Siete (2008)Wishlisted
Whatcha drinking tonight?Replied
Sebeka Shiraz Sebeka ShirazListed
Stella Flora Maria Pia Castelli Marche IGT Bianco (2010)Rated
Albariño Marieta Rias Baixas (2014)Reviewed
What have you bought lately?Replied
Kimbao Cabernet Sauvignon Carmenere (2015)Cellared