Trione Vineyards Alexander Valley Bordeaux Blend 2005
Each variety was fermented separately in small open top vessels. The Cabernet and Merlot were made using a unique cap irrigation device that brings in oxygen as the free-run wine is being circulated over the cap during the peak of fermentation. This technique ensures the complexing of tannins with the color compounds found in the grapes as well as maximizing proper yeast cell health and viability.
Food Pairings for Trione Vineyards Alexander Valley Bordeaux Blend
Complex, rich and supple on the finish. The aromas of red currants, blackberry and sage are followed on the palate. This wine is just beginning to open up and will age beautifully for the next 8-10 years if cellared properly.
558 cases produced.
Aged 15 months.
|Alcohol: 14.5%||pH: 3.76|
|Sugar: 0.04 grams per liter||Total Acidity: 5.65 grams per liter|
Best Wine Deals
Cabernet Sauvignon Top Lists
Pavie St Emilion Grand Cru 1° Grand Cru B (2007)Cellared
Château Pontet-Canet Red Bordeaux Blend Pauillac (2010)Cellared
Château Angélus Red Bordeaux Blend St. Émilion Grand Cru (2004)Cellared
Far Niente Cabernet Sauvignon Napa Valley Estate Bottled (1999)Cellared
Château Cos d'Estournel Red Bordeaux Blend St. Estèphe (2007)Cellared
Château Cos d'Estournel Red Bordeaux Blend St. Estèphe (2004)Cellared
Kim Crawford Sauvignon Blanc Awatere Valley (2010)Wishlisted
Bodegas Castano Solanera Pre-Arrival (2012)Wishlisted
Another Quake hits JapanReplied
Shafer Cabernet Sauvignon Hillside Select (2002)Reviewed