+ Add Critic Score

Submit a Critic Score

Score:

Name of Critic:

Close

Trinoro Toscana Rosso 2007

Winemaker's Notes:

2007 was a vintage where wines from late-ripening fruit like Cabernet Sauvignon and Petit Verdot came out on top, because they could live longer to the dew of autumn mornings. Musts in the vats had very little juice - the pumps would sometimes fail for lack of liquid in the mass which, pushed, made a sound like wicker. After fermentation the wines looked black and impenetrable for months before they started deepening. In April they were showing a kind of fruit and tannin the like of which we have never seen before. There is no doubt that this vintage’s wine will be peaking for many years.

  • + My Wines

    My Wines

    Save in My Wines

    Add to Wishlist

    My Cellar

  • List It
  • Add Review
0 5 0.5
Average Rating Rate It Add
Tenuta di Trinoro:
Our wine is so aromatic and bright in its fruit that here, more than in other vintages of Tenuta di Trinoro, one has to look at what happened before this year's ripening season to see why a wine like this has come about. The wines were also like that: jolly, strange, aromatic, foreign when they started showing a few months later. Now, after mixing them, the 2008 vintage seems to be being borne ... Read more
Our wine is so aromatic and bright in its fruit that here, more than in other vintages of Tenuta di Trinoro, one has to look at what happened before this year's ripening season to see why a wine like this has come about. The wines were also like that: jolly, strange, aromatic, foreign when they started showing a few months later. Now, after mixing them, the 2008 vintage seems to be being borne powerful, vast and ringing, quite unusual among the vintages of this valley. Read less

All Prices

Shipping to:

2007 was a vintage where wines from late-ripening fruit like Cabernet Sauvignon and Petit Verdot came out on top, because they could live longer to the dew of autumn mornings. Musts in the vats had very little juice - the pumps would sometimes fail for lack of liquid in the mass which, pushed, made a sound like wicker. After fermentation the wines looked black and impenetrable for months before they started deepening. In April they were showing a kind of fruit and tannin the like of which we have never seen before. There is no doubt that this vintage’s wine will be peaking for many years.

Best Wine Deals

See More Deals

Cabernet Franc Top Lists







Snooth Media Network