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Food Pairings for Trinitas Zinfandel Lodi Ratzinger
External Reviews for Trinitas Zinfandel Lodi Ratzinger
Our 2006 California Zinfandel is a beautiful representation of Zinfandel grape sources from some of the oldest vineyards in the Northern California Terrior. Tangy and edgy, it reveals loads of spicy, briery and dusty raspberry fruit with hints of white pepper and earth. A solid tannin structure gives way to great mouth feel and a lasting finish. Pair with spicy cuisines, BBQ, heavier pastas and even a great Italian slice of pizza. Drink over the next 2-3 years.
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