Trinitas Zinfandel Contra Costa County Old Vine 2004
- There are currently no submitted critic scores.
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Beverage Warehouse Los Angeles, CA (970 mi) |
USD
17.99
$17.99 750ml |
Buy Now |
|
Coastal Wine & Spirits Branford, CT (2,600 mi) |
USD
26.99
$26.99 750ml |
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A powerful wine expressing the wonderful dusty raspberry and blackberry flavors, which exemplify the Oakley terrior, with additional characteristic... Read more
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Food Pairings for Trinitas Zinfandel Contra Costa County Old Vine
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Beverage Warehouse Los Angeles, CA (970 mi) |
Trinitas Cellars Zinfandel Russian River Valley » |
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Coastal Wine & Spirits Branford, CT (2,600 mi) |
Trinitas Cellars Zinfandel Russian River Valley » |
External Reviews for Trinitas Zinfandel Contra Costa County Old Vine
A powerful wine expressing the wonderful dusty raspberry and blackberry flavors, which exemplify the Oakley terrior, with additional characteristics of white pepper, coffee and chocolate nuances. aging in new and used wood has lent this wine a subtle vanilla quality that compliments the explosive fruit notes. Enjoy this wine presently for its effusive black fruit or cellar for 5 to 7 years. This Zinfandel is n integration of the best climate, soil types and winemaking, which is an expression of the Trinitas philosophy.
Ratings & Tags for Trinitas Zinfandel Contra Costa County Old Vine
Winemaker's Notes:
The Old Vine Zinfandel shows wonderful dusty raspberry, blackberry, white pepper and spice, with coffee and chocolate characters. Aging in new and used wood has lent this wine a subtle vanilla quality that compliments nicely the explosive fruit notes. Enjoy this wine presenly for its effusive black fruit, or cellar for 5 to 7 years. This Zinfandel is and integrtion of the best climate, soil types and winemaking, which is an expression of the Trinitas philosophy. Winemaking: A pre-fermentation cold soak with traditional pump-over cap management preserved the unique fruit qualities of this wine. After malolactic occurred in neutral wood, an addition of 30% new American oak was used to enhance the spice flavor components and to frame the fruit with added structure in the mid-palate. During 14 months of aging, this wine was racked once and only lightly filtered before bottling.
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