Trinitas Revelation Late Harvest Cuvee 2005

External Review:

One sip of this wine not enough to reveal the intense concentration of this late harvest cuvée. Four different grapes were selected from extremely old, dry-farmed vines. Intentionally left on the vine to dimple almost to the point of raisins, the sugar level reached an astonishing 30° Brix at harvest. The end of a long fermentation using indigenous yeast disclosed a wine with only a moderate alcohol level but a full 9% residual sugar. Discover this wine's many layers of fresh berries and dried fruit nuances within every drop.

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Trinitas Cellars:
Trinitas Cellars celebrates the connection among sun, soil and humanity by working closely with its grower society throughout Northern California to source a broad range of varietals from the regions where climate and soil conditions are most favorable. Small quantities of these exceptional-quality grapes are then handcrafted into an approachable California-style wine to be enjoyed as an ape... Read more
Trinitas Cellars celebrates the connection among sun, soil and humanity by working closely with its grower society throughout Northern California to source a broad range of varietals from the regions where climate and soil conditions are most favorable. Small quantities of these exceptional-quality grapes are then handcrafted into an approachable California-style wine to be enjoyed as an aperitif or with food. The Busch family balances their resources to grow their business and benefit the community and their faith, by honoring and serving God in all they do. Read less

Member Reviews for Trinitas Revelation Late Harvest Cuvee

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Snooth User: jabrn67
25807851
4.00 5
Vintage: 2004 09/29/2009

Four glasses


External Reviews for Trinitas Revelation Late Harvest Cuvee

External Review
Vintage: 2004 07/24/2009

One sip of this wine not enough to reveal the intense concentration of this late harvest cuvée. Four different grapes were selected from extremely old, dry-farmed vines. Intentionally left on the vine to dimple almost to the point of raisins, the sugar level reached an astonishing 30° Brix at harvest. The end of a long fermentation using indigenous yeast disclosed a wine with only a moderate alcohol level but a full 9% residual sugar. Discover this wine's many layers of fresh berries and dried fruit nuances within every drop.




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