Trinchero Petit Verdot Central Park West 2008

Winemaker's Notes:

“Petit Verdot is most often used in blends, but I really enjoy making (and drinking) this wine on its own. This wine has a deep inky purple color, fresh cut violet aromas, huckleberry and plum flavors, and a silky texture that reminds me a of a lavender crème brulee. As 100% Petit Verdot you really get a sense of the character of this varietal and thanks to its vineyard location, its tannins are nicely in balance.” —Mario Monticelli

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Trinchero Family Estates:
If there is one thing we love about wine, it's the way that it brings people together. Sharing a bottle of wine, whether over a dinner table or a romantic evening, is a tradition that we fully embrace. It creates experiences, allows us to enjoy the company of our favorite people, and gives us all the opportunity to settle down and suck the marrow out of life. In a time when information m... Read more
If there is one thing we love about wine, it's the way that it brings people together. Sharing a bottle of wine, whether over a dinner table or a romantic evening, is a tradition that we fully embrace. It creates experiences, allows us to enjoy the company of our favorite people, and gives us all the opportunity to settle down and suck the marrow out of life. In a time when information moves fast and people are working harder than ever, we feel that it's important to pause every once in a while to appreciate those who truly make a difference in our lives. That's why we've built these pages, and that's why we strive constantly to bring you the best with every product we release. Whether discussing our current staff and employment opportunities or our forefathers who have instilled in us the backbone to create high-quality products, we're thrilled to share our experiences with you. Read less

“Petit Verdot is most often used in blends, but I really enjoy making (and drinking) this wine on its own. This wine has a deep inky purple color, fresh cut violet aromas, huckleberry and plum flavors, and a silky texture that reminds me a of a lavender crème brulee. As 100% Petit Verdot you really get a sense of the character of this varietal and thanks to its vineyard location, its tannins are nicely in balance.” —Mario Monticelli

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