Trinchero Barbera d'Asti Superiore 2004

Winemaker's Notes:

This old winery in Agliano Terme is situated in Vianoce, an ancient-hamlet including a peasant house and a church. It was built during the first half of the 19th century by the Visconti Barons of Ornavasso, then, at the beginning of the 1920s it was bought by the brothers Secondo and Serafino Trinchero. Today it belongs to Renato and Ezio. Most of the vines are over fifty years (some were planted in the 1920s) with resultant smaller yields giving structure and quality to the wines. Historical note: in 1952 the first bottles of Barbera d'Asti were produced and Trinchero was given position number one in the wine-producer registry of Asti. The vineyards are organically farmed. The baby Barbera is from 20 year-old vines with the grapes fermented in cement vats and matured in old wooden barrels for another twelve months before bottling. This is a fresh and fruity Barbera, sour, savoury and tasty.

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If there is one thing we love about wine, it's the way that it brings people together. Sharing a bottle of wine, whether over a dinner table or a romantic evening, is a tradition that we fully embrace. It creates experiences, allows us to enjoy the company of our favorite people, and gives us all the opportunity to settle down and suck the marrow out of life. In a time when information m... Read more
If there is one thing we love about wine, it's the way that it brings people together. Sharing a bottle of wine, whether over a dinner table or a romantic evening, is a tradition that we fully embrace. It creates experiences, allows us to enjoy the company of our favorite people, and gives us all the opportunity to settle down and suck the marrow out of life. In a time when information moves fast and people are working harder than ever, we feel that it's important to pause every once in a while to appreciate those who truly make a difference in our lives. That's why we've built these pages, and that's why we strive constantly to bring you the best with every product we release. Whether discussing our current staff and employment opportunities or our forefathers who have instilled in us the backbone to create high-quality products, we're thrilled to share our experiences with you. Read less

Member Reviews for Trinchero Barbera d'Asti Superiore

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Snooth User: BeautifulCalamity
7729671,563
4.00 5
09/14/2013

Really nice Barbera D'Asti. Smokey with a long finish.



This old winery in Agliano Terme is situated in Vianoce, an ancient-hamlet including a peasant house and a church. It was built during the first half of the 19th century by the Visconti Barons of Ornavasso, then, at the beginning of the 1920s it was bought by the brothers Secondo and Serafino Trinchero. Today it belongs to Renato and Ezio. Most of the vines are over fifty years (some were planted in the 1920s) with resultant smaller yields giving structure and quality to the wines. Historical note: in 1952 the first bottles of Barbera d'Asti were produced and Trinchero was given position number one in the wine-producer registry of Asti. The vineyards are organically farmed. The baby Barbera is from 20 year-old vines with the grapes fermented in cement vats and matured in old wooden barrels for another twelve months before bottling. This is a fresh and fruity Barbera, sour, savoury and tasty.

Dietary Information: Organic


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