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One of the noblest of Alsace grapes, it produces a full, viscous, richly fruity style, often with a lush aftertaste. ...Read more...
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Food Pairings for Trimbach Pinot Gris Vendage Tardive
One of the noblest of Alsace grapes, it produces a full, viscous, richly fruity style, often with a lush aftertaste. Its great depth is balanced by the crisp acidity that gives structure and longevity. A slight smokiness, combined with underlying delicacy, is a typical trait. Superb with food, the Pinot Gris comes into its own with terrines, foie gras, smoked fish, fish in sauce (notablly salmon), and white meats.
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