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The Trimbach 2003 Pinot Gris Réserve was vinified to complete dryness, with very little residual sugar. The wine was ...Read more...
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Golden color, full body, serve very well-chilled to get the crispness still lingering in this wine. Worth decanting for an hour or so before its i... Read more
Another one for Christmas consumption Read more
Wine Tasting NotesAbundant ripe fruit on the nose and a creaminess on the palate are brought to life with subtle acidity. Softer and less challengi... Read more
Food Pairings for Trimbach Pinot Gris Alsace Aoc Reserve
Golden color, full body, serve very well-chilled to get the crispness still lingering in this wine. Worth decanting for an hour or so before its inner character emerges. I have one more bottle, will report back.
Another one for Christmas consumption
The Trimbach 2003 Pinot Gris Réserve was vinified to complete dryness, with very little residual sugar. The wine was fermented in stainless steel vats with no oak aging. Bottling was done in the spring of 2004 to preserve freshness and aging capability. This classical example of Pinot Gris is probably one of their best. Rich and fragrant, the wine is very ripe and harmonious in style, with juicy yellow peach and ripe pear on the nose. It is full-bodied with ripe, smoky, tropical fruit flavors and a long, slightly nutty finish. Served well chilled, this wine is excellent with sushi, salmon, scallops, veal, chicken, and pâtés. Delicious with spicy dishes, it also makes an excellent aperitif.
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