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Food Pairings for Trevisiol Prosecco di Valdobbiadene Extra Brut Vino Spumante Metodo Classico
Interesting wine which apparently (according to the sommelier) has been aged 15 years before degorgement! Too bad though that the wine was really flat and boring, and the mousse was nothing to write home about. But it was an interesting experiment. I don't reccommend this.
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