RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Trespass Vineyard Cabernet Sauvignon St. Helena Estate Grown
Dark red in the glass and as I pour into the decanter the room is filled with floral and fruity smells that tempt me enough to pour a glass first thing and take a few sips. What a wine right out of the bottle but the main show started about two hours later. Aromas of Black currant and raspberry jam with dusty potpourri and spiced cookie. The palate was lush and full bodied with Cherry and wild berries followed by sage and finished with cinnamon and dark chocolate. The most impressive part is that through all of this the wine is balanced with a bit of extra acidity that makes it a food friendly wine. Very happy with this bottle.
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