The 2009 Pinot Gris presents as a crystal clear, green-tinged wine. The aromas offer subtle ripe pear, white peach w...Read more...
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The grapes were transported to the winery in picking baskets to avoid damage from bulk handling. They were hand-tipped into the crusher/destemmer and gravity fed to the press before fermentation in stainless steel tanks. The primary ferment took place under Canterbury’s normal cool conditions and was complete after 21 days.
The 2009 Pinot Gris presents as a crystal clear, green-tinged wine. The aromas offer subtle ripe pear, white peach with intriguing banana confectionary notes. These carry through to the palate accompanied by a crisp acidity and the textural mouthfeel of the best of the varietal.
|Sugar: 4 grams per liter||Total Acidity: 6.26 grams per liter|
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