Trentham Estate Moscato 2010

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Winemaker's Notes:

Almost half a century ago, the first vines were planted at Trentham Cliffs in far west New South Wales. Trentham Esta...

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User Reviews for Trentham Estate Moscato

Winemaker's Notes:

Almost half a century ago, the first vines were planted at Trentham Cliffs in far west New South Wales. Trentham Estate is part of the former sheep station called 'Trentham Cliffs' which was settled in the 1930's by the Chanter family. In 1948-49 the riverfront was developed into horticultural properties, and so began the settlement of Trentham Cliffs. Trentham Estate is a small boutique winery specialising in varietal grape growing and production, situated on the New South Wales side of the Murray River, some 15km from Mildura. The Murphy family were pioneers who first established vineyards at Merbein in the Sunraysia area in 1909. John Murphy, who bought Trentham Estate, died in 1997 leaving his sons Patrick and Anthony as the Estate's viticulturist and chief winemaker. Each brother is an expert in his particular field. This Moscato is a light aromatic wine with lifted musky fruit characters and balanced sweetness. The taste is fruity and slightly fizzy. Enjoy well chilled on a hot summer evening. The wines fresh grapey aromas make it suitable for enjoyment on its own or try with fruit and fruit-based desserts.

Almost half a century ago, the first vines were planted at Trentham Cliffs in far west New South Wales. Trentham Estate is part of the former sheep station called 'Trentham Cliffs' which was settled in the 1930's by the Chanter family. In 1948-49 the riverfront was developed into horticultural properties, and so began the settlement of Trentham Cliffs. Trentham Estate is a small boutique winery specialising in varietal grape growing and production, situated on the New South Wales side of the Murray River, some 15km from Mildura. The Murphy family were pioneers who first established vineyards at Merbein in the Sunraysia area in 1909. John Murphy, who bought Trentham Estate, died in 1997 leaving his sons Patrick and Anthony as the Estate's viticulturist and chief winemaker. Each brother is an expert in his particular field. This Moscato is a light aromatic wine with lifted musky fruit characters and balanced sweetness. The taste is fruity and slightly fizzy. Enjoy well chilled on a hot summer evening. The wines fresh grapey aromas make it suitable for enjoyment on its own or try with fruit and fruit-based desserts.

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