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Trentadue Winery Port Blend Alexander Valley Chocolate Amore NV
We produce this opulent dessert wine from Merlot grapes grown on our Geyserville Ranch. Borrowing from the traditions of port making, we add neutral grape spirits to stop fermentation trapping a percentage of sugar in the wine. Once Chocolate Amore is finished aging and is ready for bottling, we infuse a tiny amount of natural chocolate extract to the final blend, creating the perfect marriage of food and wine. This Merlot-based, port-styled chocolate flavored dessert wine is great over vanilla ice cream or as a stand-alone dessert.
One of the best desert wines out there, period. Men love it, women adore it!
100% merlot with a dash of spirit extracted cocoa! Tootsie Rolls dominated on the nose and in the mouth. This is a thick, viscous, gloupy wine best ON your dessert - seriously a spoonful on top of a scoop of ice cream would be great. The finish was of cacao
Tastes like a tootsie roll, washed down with an overly sweet port.
Fabulous on its own, or pair it with good chocolate for those days when either one by themselves aren't enough.
Three and a half glasses
External Reviews for Trentadue Winery Port Blend Alexander Valley Chocolate Amore
Borrowing from the traditions of Port making, we add grape neutral spirits to stop fermentation, trapping a percentage of sugar in the wine. Once Chocolate Amore is finished aging and is ready for bottling, we infuse a tiny amount of natural chocolate extract to the final blend, creating the perfect marriage of food and wine.
Formerly known as Merlot Port with Chocolate Essence, we proudly announce the release of Chocolate Amore, a red dessert wine with natural chocolate flavor added.
Borrowing from the traditions of Port making, we add grape neutral spirits to stop fermentation, trapping a percentage of sugar in the wine. .
Food Pairings for Trentadue Winery Port Blend Alexander Valley Chocolate Amore
Quick Mac & Cheese Recipe
Sicilian Vegetable Lasagna Recipe
Arroz Huérfano (Orphan’s Rice) Recipe
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Aged 12 months.
Notes: 59 gallon oak barrels
|Alcohol: 18.5%||pH: 3.47|
|Sugar: 80 grams per liter||Total Acidity: 6 grams per liter|
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