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Trentadue Winery Port Blend Alexander Valley Chocolate Amore NV

MSRP: $20.00
3.19 5 0.5
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Winemaker's Notes:

We produce this opulent dessert wine from Merlot grapes grown on our Geyserville Ranch. Borrowing from the traditions...

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Chino, CA (2,300 mi) 		USD 17.95
375ml 		Buy Now
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One of the best desert wines out there, period. Men love it, women adore it! Read more

100% merlot with a dash of spirit extracted cocoa! Tootsie Rolls dominated on the nose and in the mouth. This is a thick, viscous, gloupy wine best... Read more

Tastes like a tootsie roll, washed down with an overly sweet port. Read more

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Suggested Recipe Pairing

England Layered Rice Pudding featuring RiceSelect™ Jasmati® Rice

The soft, tender grains of sweet RiceSelect™ Jasmati® Rice make a decadent layered English rice pudding dessert which pairs nicely with Dessert Wines

View Recipe »


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User Reviews for Trentadue Winery Port Blend Alexander Valley Chocolate Amore

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Snooth User: volsconti
11756685
5.00 5
04/30/2009

One of the best desert wines out there, period. Men love it, women adore it!

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Snooth User: Philip James
112,547
2.50 5
03/31/2009

100% merlot with a dash of spirit extracted cocoa! Tootsie Rolls dominated on the nose and in the mouth. This is a thick, viscous, gloupy wine best ON your dessert - seriously a spoonful on top of a scoop of ice cream would be great. The finish was of cacao

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Snooth User: Boba Fett
7399731
1.00 5
06/03/2008

Tastes like a tootsie roll, washed down with an overly sweet port.

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Snooth User: Hiril Galen
7669034
4.50 5
02/12/2011

Fabulous on its own, or pair it with good chocolate for those days when either one by themselves aren't enough.

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External Reviews for Trentadue Winery Port Blend Alexander Valley Chocolate Amore

External Review
Source: NapaCabs.com
02/07/2012

Borrowing from the traditions of Port making, we add grape neutral spirits to stop fermentation, trapping a percentage of sugar in the wine. .

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External Review
Source: NapaCabs.com
08/11/2011

Borrowing from the traditions of Port making, we add grape neutral spirits to stop fermentation, trapping a percentage of sugar in the wine. Once Chocolate Amore is finished aging and is ready for bottling, we infuse a tiny amount of natural chocolate extract to the final blend, creating the perfect marriage of food and wine.

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External Review
11/25/2008

Sonoma Harvest Fair 2008 - Silver Medal

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External Review
Source: NapaCabs.com
03/26/2012

Formerly known as Merlot Port with Chocolate Essence, we proudly announce the release of Chocolate Amore, a red dessert wine with natural chocolate flavor added.

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External Review
09/23/2011

"This Merlot-based

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Ratings & Tags for Trentadue Winery Port Blend Alexander Valley Chocolate Amore

768277 Snooth User: RedRobinRose
RedRobinRose
rated this wine
3.50 5
02/17/2011

742426 Snooth User: cfike
cfike
rated this wine
3.50 5
01/23/2011

431447 Snooth User: loriming
loriming
rated this wine
3.00 5
11/07/2012

151528 Snooth User: syducsb
syducsb
rated this wine
5.00 5
03/15/2009

Winemaker's Notes:

We produce this opulent dessert wine from Merlot grapes grown on our Geyserville Ranch. Borrowing from the traditions of port making, we add neutral grape spirits to stop fermentation trapping a percentage of sugar in the wine. Once Chocolate Amore is finished aging and is ready for bottling, we infuse a tiny amount of natural chocolate extract to the final blend, creating the perfect marriage of food and wine. This Merlot-based, port-styled chocolate flavored dessert wine is great over vanilla ice cream or as a stand-alone dessert.

We produce this opulent dessert wine from Merlot grapes grown on our Geyserville Ranch. Borrowing from the traditions of port making, we add neutral grape spirits to stop fermentation trapping a percentage of sugar in the wine. Once Chocolate Amore is finished aging and is ready for bottling, we infuse a tiny amount of natural chocolate extract to the final blend, creating the perfect marriage of food and wine. This Merlot-based, port-styled chocolate flavored dessert wine is great over vanilla ice cream or as a stand-alone dessert.

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Aged 12 months.

Notes: 59 gallon oak barrels

Chemical Analysis:

Alcohol: 18.5% pH: 3.47
Sugar: 80 grams per liter Total Acidity: 6 grams per liter

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