Trenel-Beaujolais Blanc "Les Perrières" Beaujolais Blanc 2007
Brilliant light gold color. Fresh fruit aromas (citrus) combine with a refreshingly floral nose. The supple, full palate is long and harmonious, ending on a pleasingly lemony note. Genuine. Best served chilled (8° - 11° C), before meals, it also goes beautifully with seafood, fish, white meats and goat's cheese.
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Notes of strawberry, game, white pepper and vanilla make this wine a winner. An incredible Beaujolais
External Reviews for Trenel-Beaujolais Blanc "Les Perrières" Beaujolais Blanc
This Chardonnay is made from free-run juice. Quite an achievement for such an appellation as Mâcon-Villages. This is an unoaked wine that's made to be drunk upon release. Plus, have you heard about how generous, as in brilliant, this vintage was in Burgundy?
Food Pairings for Trenel-Beaujolais Blanc "Les Perrières" Beaujolais Blanc
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