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Trenel-Beaujolais Blanc "Les Perrières" Beaujolais Blanc 2007

Winemaker's Notes:

Brilliant light gold color. Fresh fruit aromas (citrus) combine with a refreshingly floral nose. The supple, full palate is long and harmonious, ending on a pleasingly lemony note. Genuine. Best served chilled (8° - 11° C), before meals, it also goes beautifully with seafood, fish, white meats and goat's cheese.

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Trénel Fils:
The House of Trénel produces a broad range of wines from Beaujolais and Mâconnais. The most severe selection is required for each appelation as well as permanent contact with the winegrower, in order to keep only the best. The Beaujolais wines, for example, can be istinguished by their body and richness. Emphasis is placed on the extraction and the ageing potential during maturation in our c... Read more
The House of Trénel produces a broad range of wines from Beaujolais and Mâconnais. The most severe selection is required for each appelation as well as permanent contact with the winegrower, in order to keep only the best. The Beaujolais wines, for example, can be istinguished by their body and richness. Emphasis is placed on the extraction and the ageing potential during maturation in our cellars. These full and rich wines have taken all that they could from the best grapes... Read less

Brilliant light gold color. Fresh fruit aromas (citrus) combine with a refreshingly floral nose. The supple, full palate is long and harmonious, ending on a pleasingly lemony note. Genuine. Best served chilled (8° - 11° C), before meals, it also goes beautifully with seafood, fish, white meats and goat's cheese.

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