Trefethen Merlot Oak Knoll 2008

Winemaker's Notes:

Trefethen Merlot is classically rich in color. Robust berry fruit and black cherry are caressed with a hint of vanilla from the toasty oak in both the nose and palate of this full-bodied wine. Spice and plummy notes follows in mid-palate with the finish being long and lush with well formed tannins and the right proportion of oak. There is a great depth of flavor and an opulent mouthfeel on the finish.

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Trefethen Vineyards & Winery:
Constructed in 1886 by a Scottish sea captain, Hamden McIntyre, our winery was originally known as Eshcol. McIntyre designed it as a gravity-flow system: a horse-drawn winch brought grapes to the third floor of the three-story structure for crushing; gravity carried the juice to the second floor for fermenting; and, eventually, the wine descended to the first floor for aging. Eshcol was amon... Read more
Constructed in 1886 by a Scottish sea captain, Hamden McIntyre, our winery was originally known as Eshcol. McIntyre designed it as a gravity-flow system: a horse-drawn winch brought grapes to the third floor of the three-story structure for crushing; gravity carried the juice to the second floor for fermenting; and, eventually, the wine descended to the first floor for aging. Eshcol was among a number of wineries McIntyre designed during this period; the others were Greystone (now The Culinary Institute of America), Far Niente and Inglenook. During the last quarter of the nineteenth century, Napa Valley was a thriving viticultural community with nearly 140 wineries. However, in the late 1890s, phylloxera, a root louse that destroys grapevines, brought wine production in Napa to a crashing halt. Growers soon recovered with re-planted vines, but in 1920, Prohibition arrived, driving a stake through the heart of the wine business. The old Eshcol facility survived by making sacramental wines, but by 1940 was dormant. When the Trefethen family purchased the property in 1968, the winery had fallen into serious disrepair. John and Janet committed themselves to restoring the building to its former glory. They carefully researched the winery’s past and worked for years to restore it. Aside from replacing the dirt floor on the first level with concrete, they made no significant structural changes. The Trefethens’ restoration efforts were recognized in 1988 by the Department of the Interior, which placed the winery on the National Register of Historic Places as the only 19th-century, wooden, gravity-flow winery surviving in Napa County. Today, Trefethen boasts a state-of-the-art fermentation facility and 13,000 square foot barrel cellar, but the McIntyre Building remains integral to the winery’s operations. The first floor is still used to age wine and also houses the winery’s Estate Tasting Room and Wine Library. The second floor, which displays the Eshcol winery’s original de-stemmer/crusher, is a barrel-aging cellar for the winery’s Bordeaux variety red wines. Read less

Member Reviews for Trefethen Merlot Oak Knoll

Add your review
Snooth User: VegasOenophile
20275912,195
4.00 5
09/19/2012

Nose of oak-laced red currant and Bing cherry. Some light, flinty minerality along with a green note, almost stemmy quality. On the palate, it's dense and lush. Strong tannin frame. Very dry. Flavors of kirsch, currant, dark cherry, vanilla and some dusty coca on the finish. Polished fruit, focused and dense. Good acid, so should progress nicely over the next 5 or so years. Really nice bitter chocolate notes on the aftertaste. 88 pts.


Snooth User: Richard Jennings
780161112,966
4.00 5
04/10/2013

Medium dark ruby color; ripe berry, blackberry, oak, vanilla nose; ripe black fruit, berry, black plum, violets palate with depth; medium-plus finish. (91% Merlot, 9% Cabernet Sauvignon; 17 months in oak, 90% French, 5% American, 5% Hungarian, 45% new; 14.1% alcohol) 93 points



Trefethen Merlot is classically rich in color. Robust berry fruit and black cherry are caressed with a hint of vanilla from the toasty oak in both the nose and palate of this full-bodied wine. Spice and plummy notes follows in mid-palate with the finish being long and lush with well formed tannins and the right proportion of oak. There is a great depth of flavor and an opulent mouthfeel on the finish.

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