Trefethen Merlot Oak Knoll 2006
With delightful plum, sweet cherry tomato, dark cherry, and olallieberry fruit our Merlot delights from the start. As the fruit gives way to notes of anise, roast fennel seed, and smokiness, it’s tempting to just sink into the glass. Crisp and mouthwatering, silky tannins back up a full, strong mouth with great structure and lead into a savory sage finish. This wine is sure to spoil you. Awesome with duck, try it with your favorite tomato-based pasta dish, too. And for the true hedonists, drizzle a little over some fresh berries and ice cream. You can thank us later.
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
tasted at UNLVino 4/10/10
The "Family Hold Back" has a nearly cab-like nose of sun drenched raspberries, dark chocolate and leather. Flavors of blackberry, boysenberry and a touch of nutmeg. - Tasted at winery 4/22/10
Strong anise nose; tangy fruit, a touch of wood on finish. Thanks to Gambino's Wines of O'Fallon, Missouri.
Food Pairings for Trefethen Merlot Oak Knoll
Spicy Salmon & Avocado Tower
Coconut Rice Sweet Potato Cheesecake
Best Wine Deals
Searching for a good brandy to use for biscochitosReplied
Red wine causing leg cramps??Replied
Fuedi di San Gregorio Pietracalda Case of 6 Bottles (2010)Listed
Cha du Glana St Julien (2009)Reviewed
Whatcha drinking tonight?Replied
Moon Curser Afraid of the Dark (2010)Wishlisted
Neapolitan Christmas Dishes and Wine PairingsCommented
What have you bought lately?Replied