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Trefethen Eshcol Chardonnay 1996

Winemaker's Notes:

The dark ruby/purple-colored 1996 Cinq Cepages (75% Cabernet Sauvignon, and the balance Cabernet Franc, Merlot, Malbec, and Petit Verdot) exhibits a moderately intense nose of black cherries, chocolate, smoke, dried herbs, and toasty oak. As reported last year, it appears to be California's version of a big, rich St.-Emilion. Offering elegance and finesse along with copious quantities of fruit, glycerin, and flavor, this medium to full-bodied wine has evolved nicely over the last year, and can be drunk now as well as over the next 12-15 years.

Trefethen Vineyards & Winery:
Constructed in 1886 by a Scottish sea captain, Hamden McIntyre, our winery was originally known as Eshcol. McIntyre designed it as a gravity-flow system: a horse-drawn winch brought grapes to the third floor of the three-story structure for crushing; gravity carried the juice to the second floor for fermenting; and, eventually, the wine descended to the first floor for aging. Eshcol was amon... Read more
Constructed in 1886 by a Scottish sea captain, Hamden McIntyre, our winery was originally known as Eshcol. McIntyre designed it as a gravity-flow system: a horse-drawn winch brought grapes to the third floor of the three-story structure for crushing; gravity carried the juice to the second floor for fermenting; and, eventually, the wine descended to the first floor for aging. Eshcol was among a number of wineries McIntyre designed during this period; the others were Greystone (now The Culinary Institute of America), Far Niente and Inglenook. During the last quarter of the nineteenth century, Napa Valley was a thriving viticultural community with nearly 140 wineries. However, in the late 1890s, phylloxera, a root louse that destroys grapevines, brought wine production in Napa to a crashing halt. Growers soon recovered with re-planted vines, but in 1920, Prohibition arrived, driving a stake through the heart of the wine business. The old Eshcol facility survived by making sacramental wines, but by 1940 was dormant. When the Trefethen family purchased the property in 1968, the winery had fallen into serious disrepair. John and Janet committed themselves to restoring the building to its former glory. They carefully researched the winery’s past and worked for years to restore it. Aside from replacing the dirt floor on the first level with concrete, they made no significant structural changes. The Trefethens’ restoration efforts were recognized in 1988 by the Department of the Interior, which placed the winery on the National Register of Historic Places as the only 19th-century, wooden, gravity-flow winery surviving in Napa County. Today, Trefethen boasts a state-of-the-art fermentation facility and 13,000 square foot barrel cellar, but the McIntyre Building remains integral to the winery’s operations. The first floor is still used to age wine and also houses the winery’s Estate Tasting Room and Wine Library. The second floor, which displays the Eshcol winery’s original de-stemmer/crusher, is a barrel-aging cellar for the winery’s Bordeaux variety red wines. Read less

Member Reviews for Trefethen Eshcol Chardonnay

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Snooth User: monty1
32797136
4.00 5
10/18/2007

At 11 years after vintage, it is drinking well. Picking up mature flavors of plum to compliment other black fruits. Long finish and smooth. A bit over-oaked, and at 1.5 hours faded a bit.


External Reviews for Trefethen Eshcol Chardonnay

External Review
Source: JJ Buckley Fine Wines
01/16/2009

Dense, rich and complex describes this '96 California Cabernet--with its layers of currant, mineral, plum, cherry and toasty oak and its broad, intense and deeply flavorful finish. An extraordinary wine, scoring classic and well-priced. .. Wine Spectator. A Cabernet Sauvignon wine from California in USA. 1996 St Jean, Chateau Cinq Cepages 750ml



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The dark ruby/purple-colored 1996 Cinq Cepages (75% Cabernet Sauvignon, and the balance Cabernet Franc, Merlot, Malbec, and Petit Verdot) exhibits a moderately intense nose of black cherries, chocolate, smoke, dried herbs, and toasty oak. As reported last year, it appears to be California's version of a big, rich St.-Emilion. Offering elegance and finesse along with copious quantities of fruit, glycerin, and flavor, this medium to full-bodied wine has evolved nicely over the last year, and can be drunk now as well as over the next 12-15 years.

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