Trecini Cellars Sauvignon Blanc Russian River Valley Late Harvest 2007
MSRP: $35.00
- Winery: Trecini Cellars
- Region: USA » California » Sonoma County » Russian River Valley
- Varietal: Sauvignon Blanc
Winemaker's Notes:
These grapes were affected by Botrytis in about 10% of the Clusters. As a result, the grapes achieved a high level of...
Read more...- There are currently no submitted critic scores.
|
Dave the Wine Merchant San Francisco, CA (2,500 mi) |
USD
30.00
$30.00 375ml |
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Food Pairings for Trecini Cellars Sauvignon Blanc Russian River Valley Late Harvest
Potato Salad with Green Beans, Artichokes, Red Peppers & Olives Recipe
Onion Prime Rib Rub Recipe
Spinach & Herb Risotto Recipe
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Dave the Wine Merchant San Francisco, CA (2,500 mi) |
Trecini 2007 Late Harvest Sauvignon Blanc (2007) » |
Winemaker's Notes:
These grapes were affected by Botrytis in about 10% of the Clusters. As a result, the grapes achieved a high level of sugar without too much dehydration, thereby creating a wine full of wonderful freshness yet showing the special ‘ Noble Rot’ character. (‘Noble Rot’ is a beneficial mold that grows on ripe white wine grapes in the vineyard under specific climatic conditions. Through the process, the wine developed seductive aromas of peach, apricot, ginger and buttered toast. The wine is high in residual sugar yet incredibly balanced with a rich, complex, honeyed character.
These grapes were affected by Botrytis in about 10% of the Clusters. As a result, the grapes achieved a high level of sugar without too much dehydration, thereby creating a wine full of wonderful freshness yet showing the special ‘ Noble Rot’ character. (‘Noble Rot’ is a beneficial mold that grows on ripe white wine grapes in the vineyard under specific climatic conditions. Through the process, the wine developed seductive aromas of peach, apricot, ginger and buttered toast. The wine is high in residual sugar yet incredibly balanced with a rich, complex, honeyed character.
Chemical Analysis:
| Alcohol: 13% | |
| Sugar: 33.2 grams per liter | Total Acidity: 3.2 grams per liter |
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