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The 2006 Treana Red displays elegant tannins that provide structure, depth and balance to this Paso Robles blend. Up-...Read more...
Food Pairings for Treana Cabernet-Syrah Blend Paso Robles Red
At harvest, vineyard lots were fermented separately then barreled down in 100% French oak from a variety of coopers. 65% of the barrels were new. After finalizing the 2006 blend, the Treana Red was aged 14 months in barrel and racked only twice during its cellar life.
The 2006 Treana Red displays elegant tannins that provide structure, depth and balance to this Paso Robles blend. Up-front aromas of ripe fruit, dark fruit and exotic spice are followed by rich notes of mulberry and plum. Complementary flavors of mocha, tobacco and toasted oak round out this complex wine. The Syrah adds a bright fruit component, wile the Cabernet provides depth and power. A full, rounded mouthfeel leads to a silky, lasting finish. Luxurious and well balanced now, the 2006 Treana Red will continue to age beautifully over the next decade.
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