This Malbec shows a deep red color with violet hues. It offers a heady parfum of red fruits such as plums and raspber...Read more...
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Its development involves replacing fertilizers and pesticides for organic ones, and changing herbicides for mechanic or hand removal of weeds. It also involves the use of varieties adapted to the characteristics of the region which are resistant to the most common diseases, and the combination of traditional and modern practices.
This Malbec shows a deep red color with violet hues. It offers a heady parfum of red fruits such as plums and raspberries. Medium bodied, with delicate tannins and a long fruit-filled finish.
Dietary Information: Organic
Notes: Fermentation at 23º-26ºC during 15 days and subtle contact with oak during 6 months Pneumatic pressing Controlled natural malolactic fermentation
|Alcohol: 13.5%||pH: 3.6|
|Sugar: 2.50 grams per liter||Total Acidity: 5.60 grams per liter|
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