Food Pairings for Trapiche Varietals Torrontes
Yellow-greenish color, with golden hints. Flower and citrus aromas. Fresh in the mouth. Elegant, well balanced wine.
Notes: Cold autoclarification of the must during 36 hours.Addition of selected yeasts. Controlled fermentation at 15ºC during 21 days.
|Alcohol: 13.5%||pH: 3.20|
|Sugar: 4 grams per liter||Total Acidity: 6.50 grams per liter|
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