Trapiche Varietals Tempranillo 2011

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Tasting Notes:

Deep red colour with aromas of red fruits and vanilla. Fresh in the mouth with cherry and mure flavors. Nice estructu...

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Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

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User Reviews for Trapiche Varietals Tempranillo

Tasting Notes:

Deep red colour with aromas of red fruits and vanilla. Fresh in the mouth with cherry and mure flavors. Nice estructure and long lasting finish.

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Notes: Fermentation at 23º-26ºC during 15 days. Subtle contact with oak. Pneumatic pressing. Controlled natural malolactic fermentation.

Chemical Analysis:

Alcohol: 13% pH: 3.6
Sugar: 4 grams per liter Total Acidity: 5.70 grams per liter

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