Trapiche Varietals Tempranillo 2011

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Tasting Notes:

Deep red colour with aromas of red fruits and vanilla. Fresh in the mouth with cherry and mure flavors. Nice estructu...

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User Reviews for Trapiche Varietals Tempranillo

Tasting Notes:

Deep red colour with aromas of red fruits and vanilla. Fresh in the mouth with cherry and mure flavors. Nice estructure and long lasting finish.

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Notes: Fermentation at 23º-26ºC during 15 days. Subtle contact with oak. Pneumatic pressing. Controlled natural malolactic fermentation.

Chemical Analysis:

Alcohol: 13% pH: 3.6
Sugar: 4 grams per liter Total Acidity: 5.70 grams per liter

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