Food Pairings for Trapiche Varietals Tempranillo
Deep red colour with aromas of red fruits and vanilla. Fresh in the mouth with cherry and mure flavors. Nice estructure and long lasting finish.
Notes: Fermentation at 23º-26ºC during 15 days. Subtle contact with oak. Pneumatic pressing. Controlled natural malolactic fermentation.
|Alcohol: 13%||pH: 3.6|
|Sugar: 4 grams per liter||Total Acidity: 5.70 grams per liter|