Four and a half glasses
Food Pairings for Trapiche Varietals Pinot Noir
Slight ruby in color with fruity aromas of plums and cherries. Smooth and light, this Pinot Noir offers freshness with a velvety texture.
Notes: Fermentation at 23ºC during 15 days with subtle contact with oak Controlled malolactic fermentation.
|Sugar: 4 grams per liter||Total Acidity: 5.70 grams per liter|