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Slight ruby in color with fruity aromas of plums and cherries. Smooth and light, this Pinot Noir offers freshness wi...Read more...
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RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Trapiche Varietals Pinot Noir
Slight ruby in color with fruity aromas of plums and cherries. Smooth and light, this Pinot Noir offers freshness with a velvety texture.
Notes: Fermentation at 23ºC during 15 days with subtle contact with oak Controlled malolactic fermentation.
|Sugar: 4 grams per liter||Total Acidity: 5.70 grams per liter|
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