Food Pairings for Trapiche Varietals Pinot Grigio
Barley Risotto with Mushrooms & Gremolata Recipe
Arroz Huérfano (Orphan’s Rice) Recipe
Barley & Black-Eyed Pea Salad Recipe
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Baked Croutons Recipe
Roasted Baby Squash, Carrots & Potatoes Recipe
Orzo & Grilled Vegetable Salad with Feta, Olives & Oregano Recipe
Roasted Butternut Squash & Caramelized Onion Casserole Recipe
Roasted Brussels Sprouts with Brown Butter and Lemon Recipe
New Potatoes with Butter, Shallots & Chervil Recipe
Straw yellow in colour, this wine exhibits intense citrus aromas. Fruity and mild in the palate with a balanced acidity that highlights the freshness. Elegant and mineral finish.
Notes: Controlled fermentation at 15ºC during 21 days.
|Alcohol: 12.5%||pH: 3.20|
|Sugar: 4 grams per liter||Total Acidity: 6.40 grams per liter|