Trapiche Varietals Cabernet Sauvignon 2011
Food Pairings for Trapiche Varietals Cabernet Sauvignon
Noble wine of a bright red color. Aromas of black fruit and spices. Soft and balanced on the palate, with a pleasant, long-lasting tannic sensation.
<p>Trapiche is the largest winery in Argentina, dating back to the 1800s.</p>
Notes: Fermentation at 24ºC during 15 days. Subtle contact with oak during fermentation.bPneumatic pressing.nControlled natural malolactic fermentation.
|Alcohol: 13.5%||pH: 3.70|
|Sugar: 4 grams per liter||Total Acidity: 5.70 grams per liter|