Red color of medium intensity. Complex red fruit aromas of cherries and sour cherries with a subtlememory of toasted ...Read more...
- There are currently no submitted critic scores.
Submit a Critic ScoreClose
Food Pairings for Trapiche Oak Cask Pinot Noir
Red color of medium intensity. Complex red fruit aromas of cherries and sour cherries with a subtle memory of toasted bread, vanilla and butterscotch. Excellent balance of fruit, acidity and sweetness.
Red color of medium intensity. Complex red fruit aromas of cherries and sour cherries with a subtlememory of toasted bread, vanilla and butterscotch.Excellent balance of fruit, acidity and sweetness.
Notes: Fermentation with selected yeasts up to 30g/l of residual sugar. Pneumatic pressing. End of alcoholic fermentation in French and American oak barrels. Malolactic fermentation in oak barrels.Aged sur lies for six months in French and American oak barrels.
|Alcohol: 14%||pH: 3.4|
|Sugar: 2.82 grams per liter||Total Acidity: 6.08 grams per liter|
Best Wine Deals
Pinot Noir Top Lists
Capestrano Montepulciano d'Abruzzo (2012)Rated
Ridge Geyserville Zin (2012)Reviewed
Penfolds Koonunga Hill Shiraz (2005)Reviewed
Sonoma Wine Country WeekendReplied
Kim Crawford Sauvignon Blanc Awatere Valley (2013)Rated
Oak Ridge Winery Zinfandel Lodi Ancient Vine (2012)Reviewed
Sterling Vineyards Vintner's Collection Sauvignon Blanc (2012)Wishlisted
Thoughts about wine aerators? Can they replace a decanter?Replied
Reverdy/Pascal & Nicolas Sancerre Cuvee les Coutes (2011)Wishlisted
San Felipe Rosé de Malbec Roble (2012)Cellared