Trapiche Oak Cask Chardonnay 2010
Food Pairings for Trapiche Oak Cask Chardonnay
Yellow color with green hues. Toasted bread and apple pie aromas, typical fragrances of the variety combined with the elegance of the oak. Round wine with good acidity.
Notes: Fifty percent of the wine was aged in French and American oak barrels of second and third use, the other fifty percent went to stainless steel tanks. Malolactic fermentation of fifty percent of the wine.
|Alcohol: 13.50%||pH: 3.28|
|Sugar: 2.70 grams per liter||Total Acidity: 6.20 grams per liter|