Food Pairings for Trapiche Merlot
Intense purple color, deep and dark. Complex aromas of cherries, prunes, coconut, cinnamon, chocolate and tobacco. A concentrated wine.
Notes: Fermentation and maceration during 30 days. Pneumatic pressing. Natural malolactic fermentation. Aged for nine months in French and American oak barrels.
|Alcohol: 14%||pH: 3.6|
|Sugar: 2.81 grams per liter||Total Acidity: 5.81 grams per liter|
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