Food Pairings for Trapiche Melodias Malbec
A rich, red-colored wine with violet hues, redolent of plums and cherries. Round in the mouth with a touch of truffle and vanilla.
Notes: Fermentation at 23º-26ºC during 15 days. Subtle contact with oak. Pneumatic pressing. Controlled natural malolactic fermentation.
|Alcohol: 13.5%||pH: 3.58|
|Sugar: 4.68 grams per liter||Total Acidity: 5.56 grams per liter|